Basting Turkeys
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Home economists preparing turkeys for cooking method tests.
This primary source comes from the Records of the Bureau of Human Nutrition and Home Economics.
National Archives Identifier: 5729292
Full Citation: Basting Turkeys; Records of the Bureau of Human Nutrition and Home Economics, Record Group 176. [Online Version, https://www.docsteach.org/documents/document/basting-turkeys, March 29, 2024]Rights: Public Domain, Free of Known Copyright Restrictions. Learn more on our privacy and legal page.