Food for Young Children
1916
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Additional details from our exhibits and publications
USDA nutritionist Caroline Hunt created this food guide for children. She categorized foods into the following 5 groups: milk and meat, cereals, vegetables and fruits, fats and fatty foods, and sugars and sugary foods.
This primary source comes from the Publications of the U.S. Government.
National Archives Identifier:
5709999Full Citation: Food for Young Children; 1916; Publications of the U.S. Government, Record Group 287. [Online Version, https://www.docsteach.org/documents/document/food-for-young-children, May 3, 2024]