The Real Food Value Pamphlet from Rueckheim Bros. & Eckstein
ca. 1918
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Rueckheim Bros & Eckstein published this pamphlet which described the nutritional value of Cracker Jack and its benefits for food conservation.
This document was digitized by teachers in our Primarily Teaching 2015 Summer Workshop in Chicago.This primary source comes from the Records of the U.S. Food Administration.
Full Citation: The Real Food Value Pamphlet from Rueckheim Bros. & Eckstein; ca. 1918; Records of the U.S. Food Administration, Record Group 4. [Online Version, https://www.docsteach.org/documents/document/the-real-food-value-pamphlet-from-rueckheim-bros-eckstein, April 26, 2024]