British Army Report on Conditions at American Meatpacking Factories
1906
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This report by Lt. Col. P. E. F. Hobbs of the British Army relates his observations of the canning process used in American meatpacking factories.
Additional details from our exhibits and publications
The British Army, a consumer of American canned meat, conducted its own inspection of American meatpacking facilities. This photograph was taken during that inspection.
This primary source comes from the Records of the Office of the Secretary of Agriculture.
National Archives Identifier: 594859
Full Citation: British Army Report on Conditions at American Meatpacking Factories; 1906; Records of the Office of the Secretary of Agriculture, Record Group 16. [Online Version, https://www.docsteach.org/documents/document/british-army-report-on-conditions-at-american-meatpacking-factories, April 26, 2024]Rights: Public Domain, Free of Known Copyright Restrictions. Learn more on our privacy and legal page.