State Hotel Restaurant Department Report
6/17/1918
Add to Favorites:
Add all page(s) of this document to activity:
Add only page 1 to activity:
Add only page 2 to activity:
Add only page 3 to activity:
H. S. Hadfield wrote this report in regard to food over-consumption in American plan hotels. This document was digitized by teachers in our Primarily Teaching 2015 Summer Workshop in Chicago.
This primary source comes from the Records of the U.S. Food Administration.
National Archives Identifier: 20737681
Full Citation: State Hotel Restaurant Department Report; 6/17/1918; 20c - H.S. Hadfield, 1917 - 1919; General Correspondence, 1917 - 1918; Records of the U.S. Food Administration, Record Group 4; National Archives at Chicago, Chicago, IL. [Online Version, https://www.docsteach.org/documents/document/state-hotel-restaurant-department-report, April 29, 2024]Rights: Public Domain, Free of Known Copyright Restrictions. Learn more on our privacy and legal page.